Old-fashioned cooking on a smoke-free charcoal stove. Start with that and there’s not much that can go wrong. The cooks dish out some local cuisine that’s hot and heart-warming. They go into the forests, for example, foraging for a local fern that grows nowhere else in the world, and chop it up into dinner. Other Kerala dishes make up the rest of the menu, and what makes it even more unforgettable, is that you get to eat in the kitchen itself, around a large wooden table, or against the backdrop of the flaming setting sun, or even get it all carted to a nearby waterfall, where you can trek to, only to find the food waiting already.
AUTHENTIC LOCAL CUISINE
Muthu – Our cook who has lived in the estate forever.. 50 years!!!
He cooks a lovely fare from the local produces and from stuff that grows wild at Fringe ford.. He is a master in his skills.. says “its all about slow cooking, you need to switch off the flame just at the right time or you will never get it right”